Fall 2023

Type of Culminating Activity

Student research paper


This is a project that provides recipes for foods that are nationally loved, but in a plant-based way. I have been vegan for two and a half years now and I have an extensive background in cooking, as I worked in some very fast-paced kitchens throughout Boise as a young adult. These recipes are designed to not only provide recipes for those who already follow a plant-based lifestyle, but also maybe urge others who have no dietary restrictions to give vegan meals a shot. These recipes could also be a saving grace for those who have food allergens and just want to eat the foods they might miss!

Degree Program

Bachelor of Applied Science


Margaret Sass, J.D., Ed.D.


© 2023, Hunter L. Wahl.



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