2025 Undergraduate Research Showcase

Balancing Economic Productivity with Environmental Preservation and Social Equity

Document Type

Student Presentation

Presentation Date

4-15-2025

Faculty Sponsor

Dr. Michail Fragkias

Abstract

Topic: Sustainable Agriculture

Subtopic: Balancing economic productivity with environmental preservation and social equity

Definition: farming practices that meet current food and textile needs without compromising the ability of future generations to meet their own needs. It integrates three core objectives: environmental health, economic profitability, and social equity.

Main Stakeholder: Farmers and Agricultural Producers

Secondary Stakeholders: Agribusiness companies, Consumers, Government and Policymakers, NGOs and Environmental groups, and Local Communities and workers

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