Microwave-Assisted Synthesis and Characterization of Stearic Acid Sucrose Ester: A Bio-Based Surfactant
Sugar esters of fatty acids are bio-based surfactants that were synthesized by transesterification of table sugar (sucrose) with stearic acid methyl ester (SAME) in high yield and purity using an optimized microwave-assisted method. The maximum surfactant product yield of 88.2% was obtained by combining reactants with potassium methoxide and irradiating the mixture with microwaves to achieve an ideal reaction temperature of 132 °C over 21 min. The synthetic procedure described herein minimized undesirable sugar pyrolysis as evidenced by retention of white color characteristic of a pure bio-based surfactant product. The experiment implemented Box–Behnken design for response surface methodology to refine reaction parameters for optimal product yield. The following parameters were augmented: the irradiation time, the mole ratio of catalyst to sucrose, and temperature.
Kondamudi, Narasimharao and McDougal, Owen M.. (2019). "Microwave-Assisted Synthesis and Characterization of Stearic Acid Sucrose Ester: A Bio-Based Surfactant". Journal of Surfactants and Detergents, 22(4), 721-729. https://doi.org/10.1002/jsde.12280