Document Type
Article
Publication Date
7-1-2009
Abstract
Grain boundary engineering, which increases the special boundary fraction, may improve microstructural stability during annealing. Different processing routes are undertaken to establish the effectiveness of each and to better understand which microstructural features determine the resulting stability. We find that multiple cycles of grain boundary engineering result in a material that resists abnormal grain growth better than other processing routes despite similarities in special boundary fraction, grain size, and general boundary connectivity among as-processed materials.
Publication Information
Schlegel, Scott M.; Hopkins, Sharla; and Frary, Megan. (2009). "Effect of Grain Boundary Engineering on Microstructural Stability During Annealing". Scripta Materialia, 61(1), 88-91. http://dx.doi.org/10.1016/j.scriptamat.2009.03.013

Comments
NOTICE: This is the author’s version of a work accepted for publication by Elsevier. Changes resulting from the publishing process, including peer review, editing, corrections, structural formatting and other quality control mechanisms, may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. The definitive version has been published in Scripta Materialia, 61(1), July 1, 2009. DOI: 10.1016/j.scriptamat.2009.03.013