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Access a Copy (6.6 MB)

Download Front Pages (316 KB)

Download Table of Contents (22 KB)

Download Introduction (508 KB)

Download Chapter 1: Return of the Family Farm (424 KB)

Download Chapter 2: Vanishing Lands (887 KB)

Download Chapter 3: Back to Craft (738 KB)

Download Chapter 4: Market to Market (758 KB)

Download Chapter 5: Potato Politics (571 KB)

Download Chapter 6: Wine State (741 KB)

Download Chapter 7: Serving Local (489 KB)

Download Chapter 8: Refugee Gardeners (624 KB)

Download Chapter 9: Growing the Farm Bill (461 KB)

Download Sources (33 KB)

Download Back Page (90 KB)

Description

Just eat local has emerged as the mantra of a spiritual quest for simple living and healthier food. Local, Simple, Fresh considers the economics and ethics of farm-to-fork within 100 miles. Topics include organic ranching, vanishing cropland, craft beers, local wines, public markets, potato pundits, urban worms and the politics of farm subsidies. Produced by the College of Social Sciences and Public Affairs at Boise State University, the volume is the fourth in an annual series on Boise's metropolitan growth.

Publisher

College of Social Sciences and Public Affairs, Boise State University

Publication Date

2013

City

Boise

Comments

Please see Albertsons Library catalog for physical copy:: http://boisestate.worldcat.org/oclc/844362323.

Local, Simple, Fresh: Sustainable Food in the Boise Valley

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