Title

Cross-Fractionation of Copolymers Using SEC and Thermal FFF for Determination of Molecular Weight and Composition

Document Type

Contribution to Books

Publication Date

1-1-1999

Abstract

The detailed characterization of polymer and copolymer mixtures requires the determination of both molecular weight and chemical composition. Such information can be obtained from the combination of size-exclusion chromatography (SEC) and thermal field-flow fractionation (ThFFF) with mass and viscosity detectors. In the first step of the method, polymer standards and the concept of universal calibration are used to define the dependence of retention on the diffusion coefficient D in an SEC column. Next, the SEC column is used to separate a polymer mixture into elution slices that each have a unique and definable D value. These slices are collected and individually cross-fractionated according to chemical composition by ThFFF. Values of D are combined with measurements of intrinsic viscosity to yield the molecular weight of the resulting fractions. The D value of a separated fraction is combined with its ThFFF retention parameter to yield an associated thermal diffusion coefficient, from which the fraction's chemical composition is obtained. The method is demonstrated with blends of polystyrene-ethylene oxide copolymers and their corresponding homopolymers.